8:00am - 10:00am
Warm Meals
6:00pm - 8:30pm
**We kindly ask our guests with booked menus, our half board or arrangements to be in the restaurant by 7:00 p.m. at the latest in order to be able to enjoy dinner to the fullest.**

Restaurant Maiers in Landhotel Maiergschwendt

Traditional Bavarian Cuisine

Traditional Bavarian cuisine
Local and natural products processed into regional delicacies, vegetarian delicacies, creative desserts, exquisite wines – in our in-house restaurant Maiers, our kitchen team will surprise you with a variety of culinary delights and a rich, vital breakfast for your healthy start to the varied day in Chiemgau.

Fresh Bavarian delicacies, light specialties and culinary delights for every taste. We combine the delicious culinary culture of Bavaria with modern impulses from light cuisine – and not just for our guests. Also ask about our gift vouchers – giving gifts is a joy. You can also find us on Facebook/Instagram with current information and culinary highlights.

Our service staff will be happy to look after your well-being and look forward to offering you an all-round service from the time you enter to the moment you leave.

We wish you enjoyable hours in our house and our restaurant. If we were able to make you happy and satisfied, please spread the word. However, if we make a mistake, please feel free to contact us so that we can do better in the future.



Many people consider the breakfast as the most important thing to start a day. We provide you an exclusive selection of fresh products in our buffet breakfast.

German bread, butter, different sausages and cheese flavors, scrambled eggs, bacon and many more including hot and cold beverages is offered by our kitchen team.

Please stop by our nutritious breakfast daily between 8am and 10am.

External guests are welcome to have breakfast with us. We charge € 18,80 per person and ask that you reserve in advance.


From 6:00 p.m. to 8:00 p.m. every evening we will spoil you with a freshly prepared 4-course menu or buffet consisting of a starter, soup, three main courses to choose from (meat, fish, vegetarian) and something sweet to finish.